Organic premium extra virgin olive oil single variety hojiblanca without case.
Deortegas Hojiblanca is an early harvest organic extra virgin olive oil. It stands out for its complex fruity flavor, seducing with that slight sweetness and freshness in aromas of freshly cut grass with notes of green and red fruits. Much delicacy in this variety that elevates the senses.
High Vitamin E content and very balanced oleic acid and antioxidant composition
Yecla, Murcia.
Monovarietal hojiblanca.
Intense green oil that presents a wide range of aromas, fruity, fresh grass, green tomato, artichoke, green banana, and even floral and red fruit suggestions.
The palate is dominated by vegetal flavors, it has a sweet entry with a slight bitterness of green fruit, a touch of progressive spiciness and a final almond aftertaste.
Obtained from healthy olives in their optimum state of ripeness only by mechanical procedures. Cold extraction.
Reception of the olives, cleaning, washing and weighing, for subsequent milling. The mass is beaten and the extra virgin oil is obtained by centrifugation. Finally, it is filtered and stored in inertized tanks for subsequent bottling.
Very versatile in different culinary techniques and pairings. Perfect to enhance meats, fish and vegetables, we recommend using it raw to refresh all kinds of tapas and side dishes, giving more personality to the food.
