Extra Virgin Arbequina Olive Oil, highly delicate with superb natural fragrance and soft fruitiness, demonstrating a smooth balance between bitterness and sharpness, and prepared in the Almanzora region in Almería.
Extra Virgin Arbequina Olive Oil, highly delicate with superb natural fragrance and soft fruitiness, demonstrating a smooth balance between...
Monovarietal olive oil from picual variety developed in Málaga, Andalusia. Mechanically extracted cold from olives harvested at optimum ripeness. It tastes of olive leaf with a smooth finish, with green almonds and with slight astringency.
Monovarietal olive oil from picual variety developed in Málaga, Andalusia. Mechanically extracted cold from olives harvested at optimum ripeness....
Early harvest extra virgin organic olive oil obtained from picual olives, only by mechanical means and cold extraction. Production comes from fruits deposited by olive growers from Baeza and other towns in the region of La Loma and surrounding areas in the province of Jaén.
Early harvest extra virgin organic olive oil obtained from picual olives, only by mechanical means and cold extraction. Production comes from...
This is an oil obtained exclusively from olives from ecologically farmed olive trees. With a smooth flavour between green and ripe and a pleasant, slightly tart flavour. Ecologically produced oil at an exceptional price.
This is an oil obtained exclusively from olives from ecologically farmed olive trees. With a smooth flavour between green and ripe and a pleasant,...
Extra virgin olive oil from picual olives developed in Cambil (Jaen) protected by the Designation of Origin Sierra Magina. An oil awarded for its excellent quality from 100% organic crop, very aromatic and balanced, slightly spicy bitterness and soft.
Extra virgin olive oil from picual olives developed in Cambil (Jaen) protected by the Designation of Origin Sierra Magina. An oil awarded for its...
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The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is carried out in the San Cristóbal oil mill Huévar del Aljarafe, Sevile, Spain.
The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is...
New
The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is carried out in the San Cristóbal oil mill Huévar del Aljarafe, Sevile, Spain.
The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is...
New
Premium Extra Virgin Olive Oil extracted from the ancient olive trees of the Sevillian farm Santa María de Las Lomas. Is unique due to its Manzanilla olive-variety and selection, which is very limited, as the major part of the harvest is intended for the production of fine table olives. Manzanillo Extra Virgin Olive Oil is one of the extra virgin oils with more favourable organoleptic qualities.
Premium Extra Virgin Olive Oil extracted from the ancient olive trees of the Sevillian farm Santa María de Las Lomas. Is unique due to its...
The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is carried out in the San Cristóbal oil mill Huévar del Aljarafe, Sevile, Spain.
The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is...
Early harvest extra virgin olive oil obtained from picual olives, only by mechanical means and cold extraction. Production comes from fruits deposited by olive growers from Baeza and other towns in the region of La Loma and surrounding areas in the province of Jaén.
Early harvest extra virgin olive oil obtained from picual olives, only by mechanical means and cold extraction. Production comes from fruits...
The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is carried out in the San Cristóbal oil mill Huévar del Aljarafe, Sevile, Spain.
The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is...
The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is carried out in the San Cristóbal oil mill Huévar del Aljarafe, Sevile, Spain.
The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is...
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