Unfiltered Olive Oil

Showing 1-24 of 93 item(s)

Elixir de Olivo Hojiblanca EVOO – 500 ml | Premium Olive Oil from Southern Spain

Elixir de Olivo Hojiblanca EVOO – 500 ml | Premium Olive Oil from Southern Spain 2

Extra Virgin Olive Oil

Elixir de Olivo, Hojiblanca 500ML

Discover the excellence of Elixir de Olivo’s Extra Virgin Olive Oil (EVOO) – Hojiblanca variety, a premium selection from the Subbética region of...

Extra Virgin Olive Oil

Deortegas cornicabra, organic, 500 ml.

Deortegas

€11.77

Organic extra virgin olive oil of early harvest. Cornicabra single variety. Produced by Almazara Deortegas in Yecla, Murcía.

Extra Virgin Olive Oil

Deortegas hojiblanca, organic, 500 ml.

Deortegas

€15.47

Organic premium extra virgin olive oil single variety hojiblanca without case.

Oleícola Jaén AOVE premium picual bot. 500 ml. Box 3 units.

Extra Virgin Olive Oil

Oleícola Jaén AOVE, Special Gift Box 500 ml.

Oleícola Jaén

€17.85

Early harvest extra virgin olive oil obtained from picual olives, only by mechanical means and cold extraction. Production comes from fruits...

Extra Virgin Olive Oil

El Molino de Gines, 2 l.

Almazara San Cristóbal

€14.85

The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is...

Extra Virgin Olive Oil

Recuérdame, gift case 500 ml.

Aceitex

€201.63

( 40,49 €/ud)

Extra Virgin Olive Oil

La Laguna Coupage, 5l. Box 3 units

Sucesores de Hermanos López

€111.36

Extra Virgin Olive Oil Coupage of Native Varieties: Picuda, Picual, Hojiblanca... Harvest 23/24

( 14,95 €/unit)

Extra Virgin Olive Oil

Molisabor, pack 4 x 500 ml.

Oleícola Jaén

€57.20

Early harvest extra virgin olive oil obtained from picual olives, only by mechanical means and cold extraction. Production comes from fruits...

Extra Virgin Olive Oil

Deortegas picual, organic, 500 ml.

Deortegas

€11.77

Organic premium extra virgin olive oil single variety picual.

(55,65 €/unit)

Extra Virgin Olive Oil

Los Omeya, 5 l. Box 3 units

Cooperativa La Unión

€110.87

(14,90 €/unit)

Extra Virgin Olive Oil

Único de Mondrón, 500 ml. Box 6 units

Aceites Mondrón

€75.50

Extra Virgin Olive Oil

Periana can 5 l.

Aceite de Periana

€55.60

Verdial extra virgin olive oil produced by S.C.A. San Isidro de Periana, southeast of Malaga, core of this unique variety with over 90% of...

-9.54%

(56,90 €/unit)

Extra Virgin Olive Oil

Bio Vizcántar plastic 5 l. Box 3 units.

Aceites Vizcántar

€152.94 €169.07

Extra Virgin Olive Oil

Framoliva, 5 l.

Almazara San Cristóbal

€35.44

The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is...

( 14,50 €/unit)

Extra Virgin Olive Oil

Verde Salud can 1 l. Organic. Box 12 units.

Trujal de Mágina

€171.21

Extra virgin olive oil from picual olives developed in Cambil (Jaen) protected by the Designation of Origin Sierra Magina. An oil awarded for its...

( 55,20 €/unit)

Extra Virgin Olive Oil

Castillo de Íllora, 5 l. Box 3 units

Roldán Oliva

€88.28

( 57,60 €/unit)

Extra Virgin Olive Oil

Oleo Cazorla, 5 l. Box 3 units

Aceitex

€165.76

-5.89%

(58,00 €/unit)

Extra Virgin Olive Oil

Bio Vizcántar Bag in Box. Box 3 units.

Aceites Vizcántar

€162.19 €172.34

This is an oil obtained exclusively from olives from ecologically farmed olive trees. With a smooth flavour between green and ripe and a...

-10.58%

(59,00 €/unit)

Extra Virgin Olive Oil

Organic Vizcántar, can 5 l. Box 3 units.

Aceites Vizcántar

€156.77 €175.31

This is an oil obtained exclusively from olives from ecologically farmed olive trees. With a smooth flavour between green and ripe and a...

( 54,98 €/unit)

Extra Virgin Olive Oil

Casa del Agua pet 5 l. Box 3 units.

Oro Bailén

€123.70

Extra virgin olive oil made 100% from the picual olive variety. Is more mature oil than the Family Reserve. The harvesting time is slightly, but...

(57,30 €/unit)

Extra Virgin Olive Oil

Umbrión coupage, 5 l. Box 3 units

Aceites Umbrión

€170.26

Single variety oil from the cornicabra olive produced in Madridejos (Toledo) and protected by the Montes de Toledo designation of origin. At...

( 69,50 €/unit)

Extra Virgin Olive Oil

Olivo de Cambil, 5 l. Box 4 units

Avirol

€285.74

Periana Oil, 5L. Box of 3 units. | Oliva del Sur

(54,20 €/unit)

Extra Virgin Olive Oil

Periana, 5 l. Box 3 units.

Aceite de Periana

€162.00

Verdial extra virgin olive oil produced by S.C.A. San Isidro de Periana, southeast of Malaga, core of this unique variety with over 90% of...

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Buy Unfiltered Olive Oil

Is unfiltered olive oil as good as filtered? Does it taste different? How should it be stored? What are the differences between filtered and unfiltered olive oil?

These are some of the most frequently asked questions when discussing this type of oil. Questions that we are going to answer.

Unfiltered Olive Oil Benefits

Unfiltered extra virgin olive oil has a number of characteristics that distinguish it from regular or filtered olive oil, while being equally healthy and recommended.

It contains additional polyphenols that are not removed during the filtering process and have strong antioxidant properties.
The amount of chlorophylls and polyphenols it contains is responsible for its intense green color and its bitter and spicy flavor.

This makes unfiltered EVOO a highly recommended product to include in our daily diet.

Unfiltered Olive Oil Properties

Unfiltered olive oil is freshly extracted, so its flavor changes and progressively loses its freshness, bitterness, and spiciness. In fact, this type of oil “tingles” in the throat due to its intense aroma.

Since it’s fresh, unfiltered oil contains a maximum amount of chlorophylls and polyphenols, which are responsible for its green color and bitter, spicy taste.

The main characteristic of unfiltered olive oil is its vitamin E, along with other natural antioxidants (Oleocanthal, Tyrosol). These are only found in high-quality extra virgin olive oils, and of course, even more so in unfiltered extra virgin oils.

Unfiltered EVOO

If you want to buy unfiltered extra virgin olive oil and are wondering what’s the best way to use it, our recommendation is to use it raw or for cooking at low temperatures, avoiding its use for frying, which requires oil at high temperatures, for example.

If you finally opt for unfiltered olive oil, the best way to store it is to keep it in its box in a cool place, so it can continue its natural decanting process inside the container. If, after some time, you notice sediment at the bottom of the bottle, such as olive skin, pulp, and pit fragments, don’t worry—it’s normal.