Picual Extra Virgin Olive Oil

Picual olive oil, originally from Jaén, is the most cultivated and demanded variety in Spain. It is recognized by its robust flavor, with notes of green tomato and freshly cut grass, and a marked bitterness and pungency that denote its freshness and quality. Its high stability makes it ideal for both raw consumption and cooking. At Oliva del Sur, we have more than 200 Picual references, in all types of formats and organic variants.

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