Hojiblanca Extra Virgin Olive Oil

Hojiblanca olive oil, typical of Córdoba, Seville, and Málaga, offers a balanced profile: smooth and slightly sweet, with notes of apple and fresh grass, and a moderate touch of bitterness and pungency. It is one of the most versatile varieties, suitable for salads and sauces as well as hot cooking. At Oliva del Sur, we have more than 60 Hojiblanca references, with organic and early harvest options available.

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