Spain is the world leader in quality and quantity of olive oils produced and commercialized. In order to be considered an extra virgin olive oil, first it must be virgin olive oil, that is to say, that has been obtained exclusively in conditions that do not produce the alteration of the oil and that there has not had any more treatment than the wash, the decantation, the centrifugation and the leaked one.
In addition, to be an extra virgin olive oil, it must reflect the aromas and own flavors of the fruit from which it comes and must have a level of oleic acid that does not overcome 1,5 °. Extra virgin olive oil, as a natural product, is a direct reflection of the olive variety, the olive grove location, the date of harvest, and the climate.
Olivadelsur is an extra virgin olive oil shop where you can buy spanish olive oil from all regions, varieties and prices. Discover in our shop online, the best spanish olive oil!