Organic premium extra virgin olive oil single variety picual.
Deortegas Picual is an organic extra virgin olive oil with notes of tomato, fig and freshly cut grass with a balanced taste, between bitter and spicy, that conquers the palate.
Its excellent composition of natural fatty acids, high content of polyphenols, vitamin E and high resistance to oxidation make it particularly suitable for health care and food preservation.
Yecla, Murcia.
Monovarietal picual.
This oil has a clean and stimulating emerald green appearance. Its green fruitiness stands out with a marked personality of tomato, green apple, almond shell, fig tree and freshly cut grass, slightly explosive in the mouth.
Balanced bitter and spicy in medium intensity, offering a full and elegant palate.
Obtained from healthy olives in their optimum state of ripeness only by mechanical procedures. Cold extraction.
Reception of the olives, cleaning, washing and weighing, for subsequent milling. The mass is beaten and the extra virgin oil is obtained by centrifugation. Finally, it is filtered and stored in inertized tanks for subsequent bottling.
Perfect with mild fish, meats, sautéed vegetables, green dishes and all kinds of sauces and emulsions.
