If you love intense flavors and bold sensations, “Perdigón” will become your new favorite. This unique EVOO is a true olive juice with a vibrant profile that blends notes of green leaves and fennel, accompanied by a characteristic medium–high peppery finish that awakens the senses.
► Characteristics of Los Villalones Perdigón Premium Extra Virgin Olive Oil
If you enjoy strong flavors and intense sensations, “Perdigón” is made for you. This exceptional EVOO delivers a vibrant profile with notes of green leaves and fennel, along with a medium–high spiciness that offers an unforgettable tasting experience.
► Origin
Ronda, Málaga.
► Olive Variety
Monovarietal Hojiblanca.
► Tasting Notes
Aromas: Dominant notes of green leaves, green apple, and fresh fennel.
Flavor: Powerful, with a long-lasting persistence that fills the palate.
Sensations: A medium peppery kick at the back of the throat a few seconds after tasting—creating a memorable sensory experience.
► Pairing Suggestions
“Perdigón” doesn’t just complement dishes — it transforms them:
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Salads: Enhances fresh vegetables with its unique intensity.
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Pasta and fish: Adds a special touch with a fresh, spicy contrast.
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Raw use: Perfect for those who seek powerful flavors in breakfasts or appetizers.
Chef’s Tip: Try artisan bread toast with a generous drizzle of “Perdigón,” a pinch of sea salt, and grated tomato—an energizing way to start the day.
► Production Process
Early harvest in October.
Olives are received, cleaned, washed, and weighed before milling. The paste is kneaded and cold-extracted to obtain the extra virgin olive oil.
Stored in stainless steel tanks with nitrogen until bottling.
► Producer
Aceites Los Villalones
- Elaboration
- Monovarietal
- Olive variety
- Hojiblanca
- Package
- Glass bottle
- Format
- 500 ml.
- Cultivation
- Traditional
- Harvest
- Early harvest
- Best Price
- Yes
- New
- Harvest
- Origin
- Málaga