Los Villalones Perdigón, 500 ml. Box 6 units

► Characteristics of Los Villalones Perdigón Premium Extra Virgin Olive Oil

If you enjoy strong flavors and intense sensations, “Perdigón” is made for you. This exceptional EVOO delivers a vibrant profile with notes of green leaves and fennel, along with a medium–high spiciness that offers an unforgettable tasting experience.

► Origin

Ronda, Málaga.

► Olive Variety

Monovarietal Hojiblanca.

► Tasting Notes

Aromas: Dominant notes of green leaves, green apple, and fresh fennel.
Flavor: Powerful, with a long-lasting persistence that fills the palate.
Sensations: A medium peppery kick at the back of the throat a few seconds after tasting—creating a memorable sensory experience.

► Pairing Suggestions

“Perdigón” doesn’t just complement dishes — it transforms them:

• Salads: Enhances fresh vegetables with its unique intensity.

• Pasta and fish: Adds a special touch with a fresh, spicy contrast.

• Raw use: Perfect for those who seek powerful flavors in breakfasts or appetizers.

Chef’s Tip: Try artisan bread toast with a generous drizzle of “Perdigón,” a pinch of sea salt, and grated tomato—an energizing way to start the day.

► Production Process

Early harvest in October.

Olives are received, cleaned, washed, and weighed before milling. The paste is kneaded and cold-extracted to obtain the extra virgin olive oil.

Stored in stainless steel tanks with nitrogen until bottling.

► Producer

Aceites Los Villalones