Organic premium extra virgin olive oil single variety arbequina.
Deortegas arbequina is an organic extra virgin olive oil made exclusively with arbequina olives. Enjoy its explosive notes of almond, banana and green apple, and let yourself be surprised by all the fruity nuances of this variety.
Highly recommended for raw use in dishes that need aromatization such as fresh salads, rice, cold creams or sauces.
Try it in your desserts or cocktails!
Cold extraction. Made with the utmost respect for the environment.
Yecla, Murcia.
Monovarietal arbequina.
Fresh and delicate oil, intense green fruity with notes of green almond, tomato, banana and apple.
Obtained from healthy olives in their optimum state of ripeness only by mechanical procedures. Cold extraction.
Reception of the olives, cleaning, washing and weighing, for subsequent milling. The mass is beaten and the extra virgin oil is obtained by centrifugation. Finally, it is filtered and stored in inertized tanks for subsequent bottling.
Mayonnaise, aioli, vinaigrettes, anchovies in vinegar, marinated salmon, seafood carpaccio, gazpacho and salmorejo, salads and stir-fries. Perfect for soft marinades, toasts, sauces, cold creams, bakery and pastry doughs.
