- New
Origin:
Baeza, Jaén.
Olive variety:
Monovarietal Picual olive. Acidity: 0,2º.
characteristics:
Early harvest for intense aromas and unique flavors.
Presented in an elegant recyclable cardboard box, perfect for gift giving.
Tasting notes:
The extra virgin olive oil 2L family range of Oleícola Jaén, presents a green olive fruitiness of medium intensity in which the aromas of freshly cut grass and olive leaf predominate, along with vegetable notes of tomato and artichoke, other green nuances such as almond shells complete the green fruitiness of the oil. On the taste level the entrance of the oil is sweet followed by the bitterness that reminds us of the olive leaf and ends with a spiciness that leaves us with a sensation of persistence.
Preparation:
The harvesting takes place early between october and november. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.
Recomended uses:
Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.
Producer:
- Elaboration
- Monovarietal
- Package
- Plastic-Pet
- Format
- 500 ml.
- Cultivation
- Traditional
- Harvest
- Early harvest
- New
- Harvest
- Origin
- Jaén