Verdial extra virgin olive oil produced by S.C.A. San Isidro de Periana, southeast of Malaga, core of this unique variety with over 90% of production, and privileged area for olive cultivation. The result is a sweet fruity olive oil without any bitterness.
Periana Verdial olive oil is synonymous with the highest quality since it preserves all its sensory characteristics and health properties intact. It can be considered as authentic olive juice without additives or preservatives.
Unique product thanks to the natural setting in which it is found and the care that producers put into its aging throughout the year and its harvest between the months of November and April.
Region of La Axarquía, southeast of Málaga.
Monovarietal verdial, acidity 0.23 º.
Golden yellow color, intense aroma and sweet fruity flavor, without any kind of bitterness or itching, soft on the palate. High intensity fruity.
Harvesting takes place in the first days of November, separating at the farm varieties and qualities so the olives arrive to the mill to be stored separately in different bins. The milling is daily to prevent fermentation of the olive and the extraction is performed at room temperature to retain their organoleptic properties intact.
