Artisan dark chocolate with EVOO and chilli, 115 gr. Box 3 units.

Origin:

Baeza, Jaén.

Olive variety:

Monovarietal frantoio. Acidity: 0,2º.

Tasting notes:

Green olive intense fruity, clean and fragrant. Base note of grass-green flavors, artichoke and almond, mixed with the perfume of fresh green olive fruit, followed by apple and banana fruity notes.

Preparation:

The harvesting takes place early between october and november. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.

Recomended uses:

Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.

Producer:

Oleícola Jaén