Shopping Cart
There are no more items in your cart
Artisan dark chocolate with EVOO and chilli, 115 gr. Box 3 units.
( 5,30 €/unit)
€15.90
Tax included
Early harvest extra virgin olive oil obtained from frantoio olives, only by mechanical means and cold extraction. Production comes from fruits deposited by olive growers from Baeza and other towns in the region of La Loma and surrounding areas in the province of Jaén.
Origin:
Baeza, Jaén.
Olive variety:
Monovarietal frantoio. Acidity: 0,2º.
Tasting notes:
Green olive intense fruity, clean and fragrant. Base note of grass-green flavors, artichoke and almond, mixed with the perfume of fresh green olive fruit, followed by apple and banana fruity notes.
Preparation:
The harvesting takes place early between october and november. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.
Recomended uses:
Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.
Producer:
Oleícola Jaén
- Elaboration
- Monovarietal
- Olive variety
- Picual
- Package
- Glass bottle
- Cultivation
- Traditional
- Harvest
- Early harvest
- New
- Harvest
- Origin
- Jaén
10000 Items
Customers who bought this product also bought:
16 other products in the same category:
(7,30 €/unit)
(9,00 €/unit)
(7,30 €/unit)
( 5,80 €/unit)
Tap to zoom
