Extra virgin olive oil made 100% from the picual olive variety. Is more mature oil than the Family Reserve. The harvesting time is slightly, but only slightly later on in the campaign, therefore giving a lighter fruity flavour. Casa del Agua is bottled in glass and PET formats, this material being used for large consumption or family use.
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Jaén, Andalusia .
Olive Oil with a smooth, balanced flavour. Medium fruity flavour with slight touches of tomato and ripe olive.
It is obtained from Picual olives at his optimum ripeness, in late October. Cold extraction with temperatures below 21ºC . The oil obtained is selected, classified and filtered to be stored immediately, clean and without humidity and impurities. For optimum conservation is blanketed with nitrogen.
Recomended to be used both in cooking: frying, for sautés, as an ingredient in traditional cooking, and raw, either applied onto cold, warm or hot food, such as for example: salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.
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