Rincón de la Subbética, 500 ml. Box 6 units

► Características del aceite Premium Ecológico Rincón de la Subbética

Rincón de la Subbética is obtained in the first days of the harvest. It is an organic Hojiblanca extra virgin olive oil obtained with the utmost care by experts who protect the fruit from the finest olive groves throughout the year.

The most award-winning oil in the history of Spain. Rincón de la Subbética is a gastronomic journey to the essence of authentic organic extra virgin olive oil.

► Origin

Carcabuey, Córdoba.

► Variety of olive

Single-variety Hojiblanca, early harvest.

► Tasting Note

On the nose, a very intense green fruitiness. A multitude of nuances demonstrate its great complexity. Reminiscent of fruit and citrus. Herbaceous sensations of thyme and mint. Vegetable notes such as tomato vines.

On the palate, it starts sweet, with green almond notes, bitterness, and spiciness of medium intensity. A perfectly structured oil, long-lasting, persistent, and impervious to the taster's indifference. It is a balanced, complex, and harmonious oil.

► Elaboration

The olives are received, cleaned, washed, and weighed, for subsequent milling in less than an hour from receipt. The mass is blended and extra virgin olive oil is obtained by centrifugation. The resulting extra virgin olive oil is then filtered and stored in inert tanks for subsequent packaging.

► Pairing

For raw consumption, it is ideal for toast, toasts, and gourmet dishes, mixed and tomato salads, meats, and oily fish.

► Producer

Almazaras de la Subbética