Hojiblanca is an olive variety known for its balance and gentle intensity, and this Extra Virgin Olive Oil is a magnificent example of those qualities. Produced from olives harvested at their optimal ripeness, this EVOO offers a distinctive and harmonious flavor—slightly softer and sweeter, yet with a touch of bitterness. A true delight for the senses.
Jaén, Spain
Single-variety Picual. Acidity below 0.2%
This EVOO delivers a distinctive and harmonious flavor that is slightly softer and sweeter, yet retains a touch of bitterness. A true sensory delight.
Cold-extracted using mechanical processes. No chemical intervention.
This EVOO pairs well with white fish, soups and creamy dishes, green salads, pasta, and pizza.
To preserve its quality, store the oil in a cool place away from direct sunlight. Air, light, and heat are the main elements that can degrade the quality of olive oil.
Aceite Supremo
