Supremo was founded in 2013 as a result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. Two young men shared a common vision: to offer, from the world's olive oil capital, Jaén , an oil capable of breaking into the emerging quality market.
Dressed in purple, the color of the capital, Supremo combines the expertise of its creators with an enthusiastic and modern approach to selling and defending the added value of this product. A groundbreaking project that has garnered nearly 100 national and international awards throughout its history and has been able to mill varieties such as Arbosana and the native Cornezuelo de Jaén , placing not only Supremo, but also the capital, at the global epicenter of Extra Virgin quality.
But Supremo is something more: it is a commitment to innovation, differentiation, and creativity.
