Lucio is an Extra Virgin Olive Oil with an intense green color, made from a distinctive olive variety native to Jaén. It stands out for its aromatic complexity, offering green apple and green banana notes on the nose, along with hints of olive leaf and the characteristic astringency of artichoke — elegantly balanced by exotic floral nuances. The result is a harmonious and exuberant olive oil.
Jaén, Spain
Single-variety Lucio
This variety is complex on the nose, featuring notes of green apple and green banana, olive leaf, and the unique astringency of artichoke — beautifully offset by the exotic elegance of floral undertones. Harmonious and vibrant.
Cold-extracted through mechanical processes. No chemical intervention.
This EVOO pairs wonderfully with mixed salads, tapas and toast, pasta dishes, and hearty stews.
To preserve its quality, keep the oil in a cool, dark place away from sunlight. Air, light, and heat are the main factors that can compromise its quality.
Aceite Supremo
