Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Mechanically extracted cold from olives harvested at optimum ripeness. This results in a fruity oil, fresh and fragrant, with high stability and high oleic oil content.
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Monovarietal Picual olive. Acidity: 0,5º.
Its color ranges from green to yellow-green. It has a fruity, fresh and fragrant flavor in which we perceive a medium bitterness and an intense taste of fresh olives that leaves a lingering aftertaste.
The harvesting takes place between the months of November and December. The harvesters only pick the olives at their optimum ripeness. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda Grinding and Extraction process that takes place at room temperature to preserve its organoleptic properties.
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