Oleocampo premium can 2,5 l. Box 4 units.
Oleocampo premium can 2,5 l. Box 4 units.

Oleocampo premium can 2,5 l. Box 4 units.

Out-of-Stock
€119.00
Tax included

Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Cold extraction only by the mechanical processes for olives harvested early in November, offering us a harmonious, fruity oil with enormous complexity.

 

https://olivadelsur.com/en/13_aceite-oleocampo

Origin:

Torredelcampo (Jaén)

Olive variety:

Monovarietal Picual olive. Acidity:

Tasting notes:

Its colour ranges between true green and lime green, and it it is an oil with a fruity green and grass green aroma, with a herby, fruity flavour and notes of gentle bitter almond that persist in the mouth. Very well balanced, with great complexity..

Preparation:

The harvesting takes place early in November. The harvesters only pick the olives at their optimum ripeness. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.

Recomended uses:

Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.

Producer:

Oleocampo S.C.A.

 

             

Elaboration
Monovarietal
Olive variety
Picual
Package
Can
Format
2,5 litres
Cultivation
Traditional
Harvest
Early harvest
Origin
Jaén

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