Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Cold extraction only by the mechanical processes for olives harvested early in November, offering us a harmonious, fruity oil with enormous complexity.
https://olivadelsur.com/en/13_aceite-oleocampo
Origin:
Torredelcampo (Jaén)
Olive variety:
Monovarietal Picual olive. Acidity:
Tasting notes:
Its colour ranges between true green and lime green, and it it is an oil with a fruity green and grass green aroma, with a herby, fruity flavour and notes of gentle bitter almond that persist in the mouth. Very well balanced, with great complexity..
Preparation:
The harvesting takes place early in November. The harvesters only pick the olives at their optimum ripeness. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.
Recomended uses:
Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.
Producer:
