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Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Cold extraction only by the mechanical processes for olives harvested early in November, offering us a harmonious, fruity oil with enormous complexity.
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Origin:
Torredelcampo (Jaén)
Olive variety:
Monovarietal Picual olive. Acidity:
Tasting notes:
Its colour ranges between true green and lime green, and it it is an oil with a fruity green and grass green aroma, with a herby, fruity flavour and notes of gentle bitter almond that persist in the mouth. Very well balanced, with great complexity..
Preparation:
The harvesting takes place early in November. The harvesters only pick the olives at their optimum ripeness. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.
Recomended uses:
Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.
Producer:
Origin | Jaén |
Elaboration | Monovarietal |
Olive variety | Picual |
Package | Can |
Format | 2,5 litres |
Cultivation | Traditional |
Harvest | Early harvest |
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