Organic premium extra virgin olive oil coupage.
Deortegas coupage oil is a unique and complex organic olive oil. It is made with the brand's four monovarietals from a rigorous sensory analysis, so that the result is a soft and delicate oil with a series of very pleasant nuances.
Its freshness and lightness make it a very versatile oil, perfect for use cooked or raw. As it has a mild flavor, we recommend using it in salads, fish, meats, stews and sauces.
Yecla, Murcia.
Coupage arbequina, cornicabra, hojiblanca, y picual
Balanced oil with medium green fruitiness, leafy notes, green tomato, banana and aromatic herbs.
Obtained from healthy olives in their optimum state of ripeness only by mechanical procedures. Cold extraction.
Reception of the olives, cleaning, washing and weighing, for subsequent milling. The mass is beaten and the extra virgin oil is obtained by centrifugation. Finally, it is filtered and stored in inertized tanks for subsequent bottling.
Perfect for fried foods, stews, meat or fish grills, salads, anchovies, bonito, hot creams and sauces.
