Oleocampo premium organic. Limited Edition 500 ml.

Origin:

Torredelcampo (Jaén)

Olive variety:

Monovarietal Picual olive. Acidity: 0,2º.

Tasting notes:

Its colour ranges between true green and lime green, and it it is an oil with a fruity green and grass green aroma, with a herby, fruity flavour and notes of gentle bitter almond that persist in the mouth. Very well balanced, with great complexity..

Preparation:

The harvesting takes place early in November. The harvesters only pick the olives at their optimum ripeness. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.

Recomended uses:

Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.

Producer:

Oleocampo S.C.A.