Premium organic early-harvest extra virgin olive oil.
A coupage of Verdial and Hojiblanca olives harvested in October and November.
Único de Mondrón Bio is an organic extra virgin olive oil coupage made from mountain-grown olives of the exclusive Verdial de Vélez variety and the prestigious Hojiblanca, using olives harvested during the first week of November.
Mondrón, Málaga.
Organic coupage of Verdial and Hojiblanca.
On the nose, it displays intense aromas of fresh green olive, wild herbs, and tropical fruits.
In the mouth, the oil enters firm and fluid, developing into a well-balanced and distinctive bitterness and spiciness. It finishes with an intense and persistent vegetal aftertaste.
Overall, Único de Mondrón Bio shows the complexity and intensity characteristic of a mountain-grown organic extra virgin olive oil.
Harvest takes place in October and November, using only mechanical methods.
Only healthy, fresh fruit is selected. Milling is carried out on the same day as reception, extraction is done cold, and the latest centrifugation technology is used.
Premium early-harvest extra virgin olive oil — recommended especially for raw use.
