Mergaoliva, Acebuchina Glass 250 ml dark glass with deluxe case

► Characteristics of the oil

This exclusive extra virgin olive oil is made from wild olives of the acebuche, known as acebuchinas. It is presented in a 0.46 kg per unit format, with a box of 15 units. Its yield is extremely low: 20 kg of fruit are needed to obtain only 1 liter of oil. Recommended for raw use, both orally and for topical use.

► Origin

Obtained from the acebuche - the wild olive tree - this oil reflects the ancestral tradition and the use of an exceptionally scarce fruit, with highly valued properties.

► Olive variety

Made from acebuchinas, small olives from the wild olive tree (acebuche), recognized for their uniqueness and nutritional richness.

► Tasting notes

This is a dense, complex and delicate oil, ideal for those seeking a unique and authentic sensory experience. Its profile makes it particularly suitable to be enjoyed raw.

► Processing

Late harvesting, at the end of November. The elaboration is meticulous and artisanal, due to the difficulty of extraction: 20 kg of wild olives are required to obtain a single liter of oil. This guarantees a very high concentration of beneficial compounds, such as tocopherols (vitamin E).

► Producer.

Mergaoliva