The Cornezuelo variety is less well-known but stands out for its robustness and unique flavor — qualities that are beautifully reflected in this Extra Virgin Olive Oil (EVOO). Produced from olives carefully selected at their optimal ripeness, this EVOO is distinguished by its intense and complex flavor, with spicy notes and a very characteristic bitter touch. Tasting it is an intense experience full of character, ideal for those with a palate that seeks bold sensations.
Jaén, Spain
Single-variety (monovarietal) Cornezuelo
This EVOO features an intense and complex flavor, with spicy notes and a distinctive bitter edge. Its tasting is a bold experience, ideal for those who enjoy strong and full-bodied flavors.
Cold extraction through mechanical processes. No chemical intervention.
This EVOO pairs well with traditional Andalusian dishes, white meats, grilled vegetables, stews, and hearty soups.
To preserve its quality, store the oil in a cool place away from sunlight. Air, light, and heat are the three main factors that degrade olive oil over time.
Aceites supremo
