Los Villalones Organic Arbequina, 500 ml. Box 6 units

► Characteristics of Los Villalones Organic Premium Arbequina Olive Oil

Arbequina is a highly appreciated olive variety, on par with some of the most renowned products worldwide. Its popularity comes from its fruity flavor and lack of bitterness.

This particular oil stands out for its green and persistent profile, thanks to its careful production and preservation process.

At Aceites Los Villalones, they prioritize early harvesting and meticulous care of the olives throughout every stage of production. To obtain just one liter of this oil, approximately 14 kilograms of olives are required.

► Origin

Ronda, Málaga.

► Olive Variety

Monovarietal Arbequina.

► Tasting Notes

Medium-high fruity intensity with dominant green notes. Exceptionally clean and fresh, presenting aromas of green apple, banana peel, and fresh grass with floral hints.

On the palate, green leaf, banana, and green almond stand out. It also offers low bitterness and a soft, pleasant final spiciness.

► Pairing Suggestions

Perfect for white fish or grilled seafood; for dressing simple boiled potatoes; or even pairing with dark bitter chocolate. Its minimal bitterness allows it to enhance flavors without overpowering them.

Wonderful for baking cakes and desserts.

The perfect finishing touch for:
– White fish or grilled seafood
– Boiled potatoes or white asparagus
– Fresh vegetable salads
– Smoothies or fruit and vegetable shakes
– Mayonnaise and homemade sauces
– Dark chocolate

Starting the day with olive oil is always a great idea — our favorite time to enjoy Arbequina is at breakfast!

► Production Process

Early harvest in October and November.

Olives are received, cleaned, washed, and weighed before milling. The paste is kneaded and extra virgin olive oil is obtained through cold extraction.

Stored in stainless steel tanks with nitrogen until bottling.

► Producer

Aceites Los Villalones