Extra virgin olive oil from early harvest of the arbequina variety. Its production process is carried out with the utmost care, ensuring that the optimum properties of the oil are obtained.
(Mainland Spain)
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► Characteristics of the oil
Extra Virgin Olive Oil in 250 ml can, presented in boxes of 12 units. A practical packaging that preserves the quality and freshness of the oil, perfect for daily use or as a gift.
► Origin
From its own olive grove located in Andújar, Jaén, an area renowned for its olive growing tradition and the quality of its oils.
► Olive variety
Made with olives of the Arbequina variety, hand-picked in early October to preserve its olfactory qualities and its characteristic intense color.
► Tasting notes
In the mouth, the oil enters smoothly, with a predominance of green grass aromas that evolve towards a not too intense bitterness in the throat, balanced with a light spiciness. On the nose, fragrances of banana, green apple, and delicate hints of almond, walnut shell and other nuts stand out, with a long persistence.
► Elaboration
It is obtained by cold extraction after careful manual harvesting, guaranteeing the preservation of its sensory and health properties.
► Producer
- Elaboration
- Monovarietal
- Olive variety
- Arbequina
- Package
- Can
- Format
- 250 ml.
- Cultivation
- Traditional
- Harvest
- Early harvest