Extra virgin olive oil from early harvest of the picual variety. Its production process is carried out with the utmost care, ensuring that the optimum properties of the oil are obtained.
Extra Virgin Olive Oil in 3 L bag-in-tube, an innovative format that protects the oil from light and oxygen, keeping it in optimal conditions for longer. Ideal for regular consumption at home or in restaurants. Presented in boxes of 1 unit.
From a family olive grove located in Andújar, Jaén, an area internationally recognized for its excellence in EVOO production.
Made with olives of the Picual variety, harvested by hand in mid-October, at the optimum moment prior to veraison, to preserve all its sensory properties.
A very young fruitiness is perceived on the nose, with notes of green grass, banana, tomato and green apple. In the mouth it maintains its herbaceous profile, accompanied by a pleasant spiciness that evolves in the throat and a slight bitterness that persists. All this on a base of balanced structure, with character and freshness.
Obtained by cold extraction, after careful manual harvesting, which allows preserving its nutritional and organoleptic qualities intact.
