Origin:
Jaén, Andalusia
Variety:
Monovarietal arbequina. Acidity of 0,12 º.
Tasting notes:
Medium fruity of fresh olive, green aromas of herbs and wheat; highlights the almond, apple and ripe banana. Its palate is progressive, with a soft and delicate entrance, a very slight bitter and somewhat later remarkable presence of spiciness. It is harmonic and nutty aftertaste.
Ingredients:
50% Arbequina Extra Virgin Olive Oil, water, 25% of sugar and xanthan gum. No contain allergens.
Recomended uses:
Perfect to enjoy with toasted bread, all type of cheeses, pates, sauces of meat or fish, salads, as well as in desserts, yogurts, cakes and sponge cakes.
Producer:
- Elaboration
- Monovarietal
- Olive variety
- Arbequina
- Package
- Glass bottle
- Cultivation
- Traditional
- Harvest
- Early harvest
- New
- Harvest
- Origin
- Jaén
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