Oliveau

Discover OLIVEAU Extra Virgin Olive Oil (EVOO) - Picudo Variety, a premium selection from the Subbética region of Córdoba, obtained through a rigorous olfactory and organoleptic tasting process.

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Oliveau Olive Oil Picudo variety

Its fruity and balanced flavor makes it perfect to be consumed raw, enhancing the flavor of salads, toasts, carpaccios, cheeses and more. It is also ideal for finishing gourmet dishes.

Oliveau Olive Oil Hojiblanca Variety 

Its unique organoleptic profile combines freshness, sweetness, bitterness and a subtle spiciness, making it a balanced and high quality oil.

Oliveau Olive Oil Coupage variety

Monovarietal oils highlight the characteristics of a single variety, while coupage combines different types of olives to achieve greater complexity and balance in aroma, flavor and texture.

Is this oil suitable for healthy diets?

Yes, OLIVEAU Extra Virgin Olive Oil is 100% natural and rich in antioxidants, healthy fatty acids and polyphenols, ideal for a balanced diet.

Can I use it for cooking?

Although it is an excellent oil for crude oil, its resistance to moderate temperatures allows its use in sautéing and gentle cooking without losing its benefits.

What is the best way to preserve it?

To keep its properties intact, it is recommended to store it in a cool, dark place, away from light and heat. Its premium packaging helps to preserve its characteristics.