The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is carried out in the San Cristóbal oil mill Huévar del Aljarafe, Sevile, Spain.
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Huévar del Aljarafe, Sevile, Spain.
Coupage from Arbequinas, Manzanillas and Picual olives.
Framoliva oil is obtained by mechanical process (olive juice) without any modification of its excellent quality. It has got a superb smell and taste as it has been witnessed in different tasting events. It is intense green coloured, soft and very fruity, with a light just cut herbs smell, heavy and creamy, with a touch of fig tree and apple. All these qualities make Framoliva extra virgin olive oil a delicious pleasure, unique in the world.
They produce a truly fruit juice, the extra virgin olive oil, by a completely natural process, and taking advantage of the newest technology. A careful selection of the best quality olives of different varieties is cold milled in less than one day so that the best quality is secured in our oil which is stored in the cellars until they bottle it in the factory.
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