Hojiblanca is an olive variety known for its balance and gentle intensity, and this Extra Virgin Olive Oil (EVOO) is a magnificent example of those qualities. Produced from olives harvested at their optimal point of ripeness, this EVOO offers a distinctive and harmonious flavor — slightly milder and sweeter, yet with a pleasant bitter touch. It’s a true delight for the senses.
Jaén, Spain
Single-variety Hojiblanca. Acidity below 0.2%
This EVOO offers a distinctive and harmonious flavor — slightly milder and sweeter, yet with a touch of bitterness. A true pleasure for the senses.
Cold-extracted through mechanical processes. No chemical intervention.
This EVOO pairs well with white fish, soups and creamy dishes, green salads, pasta, and pizza.
To preserve its quality, store the oil in a cool place away from sunlight. Air, light, and heat are the main factors that can deteriorate its quality.
Aceite Supremo
