Royal is a rare and unique olive variety, and this Extra Virgin Olive Oil perfectly captures its exclusivity. Produced from carefully selected olives harvested at peak ripeness, this EVOO features a distinguished and delicately aromatic flavor profile. It reveals a palette of subtle, well-balanced flavors with a slightly fruity finish—a true gem for the palate.
This is a native variety from the Sierra de Cazorla in Jaén.
Jaén, Spain
Single-variety Royal
This EVOO has a distinguished and gently aromatic flavor profile. It reveals subtle, balanced notes with a slightly fruity finish.
Cold-extracted using mechanical processes. No chemical intervention.
This EVOO pairs beautifully with desserts such as ice cream and sponge cakes, steamed vegetables, white fish, and fruit-based salads.
To preserve its quality, store the oil in a cool, dark place away from direct sunlight. Air, light, and heat are the main factors that can degrade olive oil.
Aceite Supremo
