Oleícola Jaén monodosis 20 ml. Box 100 units.

Extra virgin olive oil obtained from picual olives, only by mechanical means and cold extraction. Production comes from fruits deposited by olive growers from Baeza and other towns in the region of La Loma and surrounding areas in the province of Jaén. 

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55,00 €tax incl.

(0,55 €/unit)

 
Envíos gratis desde 120 €

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Destino España península

 
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España península

Origin:

Baeza, Jaén.

Olive variety:

Monovarietal Picual olive. Acidity: 0,2º.

Tasting notes:

Mature olive intense fruity, clean and fragrant. Base note of grass-green flavors, artichoke and almond, mixed with the perfume of fresh green olive fruit, followed by apple and banana fruity notes.

Preparation:

The harvesting takes place on november. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.

Recomended uses:

Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat. 

Producer:

Oleícola Jaén

 

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Origin Jaén
Elaboration Monovarietal
Olive variety Picual
Package Plastic-Pet
Format De 0,10 a 0,75 ml.
Cultivation Traditional
Harvest Early harvest

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Oleícola Jaén monodosis 20 ml. Box 100 units.

Oleícola Jaén monodosis 20 ml. Box 100 units.

Extra virgin olive oil obtained from picual olives, only by mechanical means and cold extraction. Production comes from fruits deposited by olive growers from Baeza and other towns in the region of La Loma and surrounding areas in the province of Jaén.