Oleícola Jaén monodosis 20 ml. Box 100 units.
Oleícola Jaén monodosis 20 ml. Box 100 units.

Oleícola Jaén monodosis 20 ml. Box 100 units.

( 0,53 €/unit)
€52.50
Tax included

Extra virgin olive oil obtained from picual olives, only by mechanical means and cold extraction. Production comes from fruits deposited by olive growers from Baeza and other towns in the region of La Loma and surrounding areas in the province of Jaén. 

 

Origin:

Baeza, Jaén.

Olive variety:

Monovarietal Picual olive. Acidity: 0,2º.

Tasting notes:

Mature olive intense fruity, clean and fragrant. Base note of grass-green flavors, artichoke and almond, mixed with the perfume of fresh green olive fruit, followed by apple and banana fruity notes.

Preparation:

The harvesting takes place on november. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.

Recomended uses:

Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat. 

Producer:

Oleícola Jaén

 

2016EVOOLogo_Color-150x150.png  NYIOOC-gold-award_1.png   head_logo_en.png   TERRAOLIVO-2016-GPO-150x150.jpg 

Elaboration
Monovarietal
Olive variety
Picual
Package
Plastic-Pet
Format
De 0,10 a 0,75 ml.
Cultivation
Traditional
Harvest
Early harvest
Origin
Jaén

Customers who bought this product also bought:

16 other products in the same category: