Unfiltered Organic Extra Virgin Olive Oil, handmade in Andalusia with sustainably grown Hojiblanca olives. Medium fruity, delicate and balanced, with fresh and herbaceous notes. Ideal to enhance Mediterranean dishes with a natural and authentic touch.
► Characteristics of the oil
Organic Extra Virgin Olive Oil Unfiltered in 500 ml glass bottle, presented in a gift box, ideal for gourmet gifts or for those looking for an environmentally friendly product. Its delicate and elegant profile makes it a sensory jewel for the most demanding palates.
► Origin
Produced in Andalusia, Spain, in certified organic olive groves, cultivated with sustainable techniques and in harmony with the natural environment. Each bottle reflects a firm commitment to nature and tradition.
► Olive variety
Made exclusively with green olives of the Hojiblanca variety, selected for their ability to offer a subtle, balanced and nuanced aromatic profile.
► Tasting notes
- Fruity: Medium, with presence of fresh grass, green tomato, fruits and aromatic plants.
- Palate: Sweet and pleasant entry, followed by a balanced bitterness and spiciness.
- Aftertaste: Slight astringency, with notes that evoke olive leaf, fresh vegetables and field herbs. An oil that stands out for its elegance and complexity.
► Elaboration
Obtained by artisanal process without filtering, from early harvest organic olives. Cold extraction allows preserving all the nutritional and organoleptic properties of the fruit, offering a pure and full of life oil.
► Pairing
Ideal for Mediterranean dishes, fresh salads, signature cuisine or as a finishing touch in recipes where you want to enhance the nuances without overshadowing the rest of the ingredients. Perfect for those who appreciate healthy, sustainable and quality cuisine.
► Producer
- Elaboration
- Monovarietal
- Olive variety
- Hojiblanca
- Package
- Can
- Format
- 500 ml.
- Cultivation
- Organic
- Harvest
- Conventional