Extra virgin olive oil ECOLOGICAL Picual. Harvested in October
This organic EVOO of Picual variety is presented in an innovative 3-liter bag in box format, which combines convenience and maximum preservation. The vacuum system protects the contents from oxidation, while its outer box prevents the passage of light, keeping its properties intact. Each unit weighs 2.96 kg and is marketed in boxes of 4 units. It is ideal for raw consumption, where its intensity is best appreciated.
Coming from the northern countryside of Jaén, this oil is born in organic olive groves of traditional cultivation with centenary olive trees, a reflection of an agriculture committed to sustainability and excellence.
Made with green olives of the organic Picual variety, carefully selected in the first days of October, which guarantees a high quality product from the origin.
This is a very intense fruity oil, with a range of green sensations: notes of fig, tomato, banana peel and almond stand out. In the mouth it is fluid and complex, with great balance and harmony, and delicate floral nuances that round out its character. An ideal sensory experience to drink raw.
Early harvesting is carried out in October 2024, at the optimum moment of olive ripening. Cold extraction allows to preserve its organoleptic and healthy qualities to the maximum, resulting in a dense, aromatic and very expressive oil.
