Best Extra Virgin Olive Oil

How is the best extra virgin olive oil made?

The process of making the best extra virgin olive oil involves a very justified preparation that allows us to enjoy its exceptional flavor.

Selection

First, the correct selection of the olives is necessary, where we check that they are in a mature state of approximately 6 to 8 months, which is when the olive has the most oil inside.

Washing and preparation

Next comes the washing and preparation process. This is always done in the shortest time possible between harvesting and milling to prevent rapid fermentation.

Crushing and mixing

Through the hammer mill process, the cells of the olives are broken to extract the oil.

Extraction

During the oil extraction, it is pressed using a centrifuge at exactly 35 degrees.

Filtering

Here, any impurities in the oil are removed, leaving it clean.

Tasting and bottling

After performing a preliminary analysis to check the quality of the oil, and if it passes the test, it is bottled and ready for consumption.

New tasting

Before commercialization, the oil is tested again to certify it is in perfect condition.

For optimal conservation, the best practice is to store the oil between 13 and 20 degrees, always away from light so the oil retains its properties and stays in excellent condition. Let’s not forget that to produce 1 liter of olive oil, approximately 4 to 5 kilograms of olives are needed.

Characteristics of the best extra virgin olive oil

Besides knowing that olive oil is one of the foods with the most benefits in the Mediterranean diet, whenever we compare one oil with another, we must be clear that the best extra virgin olive oil has specific characteristics that distinguish it from other oils.

One of the main characteristics is that the best extra virgin olive oil has no defects. That’s why early harvesting is done to achieve the highest quality.

Additionally, we cannot forget the beneficial qualities that have been demonstrated through the consumption of extra virgin olive oil for health, thanks to its high content of vitamin E and polyphenols.

Why get the best extra virgin olive oil?

Because we know that extra virgin olive oil is the best complement for your salads, for breakfast, and ultimately, for cooking.

And, who doesn’t want the best?

Get the best extra virgin olive oil from our online store and if you have any questions or inquiries, don’t hesitate to contact us.

“The best cook, the oil jar.”