- New
This is the most widely produced olive oil in Jaén, known for its bold personality and intensity — traits that truly shine in this Extra Virgin Olive Oil (EVOO). Made from Picual olives harvested at their optimal point of ripeness, this EVOO offers a powerful flavor and a robust body. Its tasting experience is intense, with a pleasant spiciness and fresh herbal notes — a delight for all the senses.
► Origin
Jaén, Spain
► Olive Variety
Single-variety Picual. Acidity below 0.2%
► Tasting Notes
An intense and complex green fruitiness with the signature tomato aroma of the Picual variety, complemented by notes of apple, fresh grass, green banana, and green almond. Perfectly balanced with a pleasant bitterness and spiciness.
On the palate, it starts sweet, evoking sensations of greenery and freshness.
► Production
Cold-extracted through purely mechanical processes. No chemical intervention.
► Pairing Suggestions
This EVOO pairs beautifully with traditional dishes like gazpacho and salmorejo, toast, red meats, hearty stews, grilled fish, and robust salads with ingredients like arugula or feta cheese.
► Storage
To preserve its quality, keep the oil in a cool place away from sunlight. Air, light, and heat are the three main elements that can deteriorate its quality over time.
► Producer
Aceite Supremo
- Elaboration
- Monovarietal
- Olive variety
- Picual
- Package
- Glass bottle
- Format
- 500 ml.
- Cultivation
- Traditional
- Harvest
- Early harvest
- New
- Harvest
- Origin
- Jaén