Aceite de oliva virgen extra ecológico de cosecha temprana. Monovarietal cornicabra. Elaborado por la Almazara Deortegas en Yecla, Murcía.
A variety with a unique character, very pleasant in the mouth, which surprises with its sweet entry and powerful finish. Its high content of monounsaturated oleic acid, vitamin E and natural antioxidants make it a true ally of the cardiovascular system, being one of the most stable oils in existence.
Yecla, Murcia.
Monovarietal cornicabra de cosecha temprana.
Oil of suggestive golden color, with medium fruitiness and fresh aromas, notes of green grass, tomato, olive leaves, green almond and artichoke. Special harmony between bitterness and spiciness with a very provocative medium intensity.
Obtained from healthy olives in their optimum state of ripeness only by mechanical procedures. Cold extraction.
Reception of the olives, cleaning, washing and weighing, for subsequent milling. The mass is beaten and the extra virgin oil is obtained by centrifugation. Finally, it is filtered and stored in inertized tanks for subsequent bottling.
Ideal in omelets, seafood, meats and especially in stew dishes.
