► Characteristics of Verde Divino Conventional Olive Oil
This Extra Virgin Olive Oil in a family-sized format can be your perfect ally in all types of dishes and recipes, an ideal option for cooking enthusiasts. It adds a distinctive touch to your meals with its unique flavor from the province of Jaén.
Extra Virgin Olive Oil is primarily used "raw," but it's also recommended for various culinary techniques:
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Raw use:
- Dressing: Ideal for salads, pasta, or dishes typically containing salt and vinegar.
- Marinating: Perfect for leaving meats and fish to absorb flavors over time.
- Preserving: Great for foods submerged in EVOO for preservation and flavor enhancement, such as anchovies, cheeses, fish, octopus, or some meats.
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Cooking:
- This EVOO is versatile for sautéing, boiling, browning, frying, roasting, or braising. It's the perfect companion for any culinary technique, adding a distinguished touch to your dishes.
► Storage tips
Keep in a dry place, away from light, heat, and strong odors.
► Producer
Verde Divino
