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El Tilo, 3 l.
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Origin | Cáceres |
Elaboration | Monovarietal |
Olive variety | Cornicabra |
Package | Can |
Format | 3 litres |
Cultivation | Traditional |
Harvest | Early harvest |
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The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is carried out in the San Cristóbal oil mill Huévar del Aljarafe, Sevile, Spain.
The Framoliva´s Extra Virgin Olive Oil is produced after selection and cleaning Arbequinas, Manzanillas and Picual olives. The whole process is carried out in the San Cristóbal oil mill Huévar del Aljarafe, Sevile, Spain.
Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Limited Edition of the Winner of the gold medal in 2014 in the prestigious New York International Olive Oil Competition. Cold extraction only by the mechanical processes for olives harvested early in November, offering us a harmonious, fruity oil with enormous complexity.
Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Limited Edition of the Winner of the gold medal in 2014 in the prestigious New York International Olive Oil Competition. Cold extraction only by the mechanical processes for olives harvested early in November, offering us a harmonious, fruity oil with enormous complexity.
Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Mechanically extracted cold from olives harvested at optimum ripeness. This results in a fruity oil, fresh and fragrant, with high stability and high oleic oil content.
Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Mechanically extracted cold from olives harvested at optimum ripeness. This results in a fruity oil, fresh and fragrant, with high stability and high oleic oil content.
Organic extra virgin olive oil made with early harvested Picual olives.
Organic extra virgin olive oil made with early harvested Picual olives.