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| Origin | Badajoz |
| Elaboration | Monovarietal |
| Olive variety | Picolimón |
| Package | Glass bottle |
| Format | 500 ml. |
| Cultivation | Traditional |
| Harvest | Early harvest |
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This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel. Among its many qualities, this Olive Oil is known for having a fine and balanced fruitiness with a slight, pleasing note of pepperiness.
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel....
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel. Among its many qualities, this Olive Oil is known for having a fine and balanced fruitiness with a slight, pleasing note of pepperiness.
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel....
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel. Among its many qualities, this Olive Oil is known for having a fine and balanced fruitiness with a slight, pleasing note of pepperiness.
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel....
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel. Among its many qualities, this Olive Oil is known for having a fine and balanced fruitiness with a slight, pleasing note of pepperiness.
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel....
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
Extra virgin olive oil made 100% from the picual olive variety. Is more mature oil than the Family Reserve. The harvesting time is slightly, but only slightly later on in the campaign, therefore giving a lighter fruity flavour. Casa del Agua is bottled in glass and PET formats, this material being used for large consumption or family use.
Extra virgin olive oil made 100% from the picual olive variety. Is more mature oil than the Family Reserve. The harvesting time is slightly, but...
Extra virgin olive oil made 100% from the picual olive variety. Is more mature oil than the Family Reserve. The harvesting time is slightly, but only slightly later on in the campaign, therefore giving a lighter fruity flavour. Casa del Agua is bottled in glass and PET formats, this material being used for large consumption or family use.
Extra virgin olive oil made 100% from the picual olive variety. Is more mature oil than the Family Reserve. The harvesting time is slightly, but...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
Harvested in October and cold pressed, this Early Harvest extra virgin olive oil has an intense green colour, and a fresh and fruity aroma and flavour. Authentic olive juice that will let us enjoy the true flavour of an squeezed olive. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato.
Harvested in October and cold pressed, this Early Harvest extra virgin olive oil has an intense green colour, and a fresh and fruity aroma and...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
Monovarietal olive oil from arbequina variety developed in Torredelcampo (Jaén). Cold extraction only by the mechanical processes for olives harvested early in November, offering us a harmonious, fruity oil with enormous complexity.
Monovarietal olive oil from arbequina variety developed in Torredelcampo (Jaén). Cold extraction only by the mechanical processes for olives...
Limited edition of numbered and fully printed 500 ml. glass bottles. Pagos de Toral oil has a pleasant fruity aroma, unusual freshness and an exquisite flavour. It is a fragrant, well-balanced and highly complex oil due to the many positive attributes that can be appreciated.
Limited edition of numbered and fully printed 500 ml. glass bottles. Pagos de Toral oil has a pleasant fruity aroma, unusual freshness and an...
Extra Virgin Arbequina Olive Oil, highly delicate with superb natural fragrance and soft fruitiness, demonstrating a smooth balance between bitterness and sharpness, and prepared in the Almanzora region in Almería.
Extra Virgin Arbequina Olive Oil, highly delicate with superb natural fragrance and soft fruitiness, demonstrating a smooth balance between...
It is an extra virgin arbosana olive oil from early harvest, mid-October. One of the strong points of the oil is that it has much more fruity and select properties in October than in December. Presented in an elegantly designed opaque glass bottle.
It is an extra virgin arbosana olive oil from early harvest, mid-October. One of the strong points of the oil is that it has much more fruity and...
It is an extra virgin picual olive oil from early harvest, mid-October. One of the strong points of the oil is that it has much more fruity and select properties in October than in December. Presented in an elegantly designed opaque glass bottle.
It is an extra virgin picual olive oil from early harvest, mid-October. One of the strong points of the oil is that it has much more fruity and...
Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Limited Edition of the Winner of the gold medal in 2014 in the prestigious New York International Olive Oil Competition. Cold extraction only by the mechanical processes for olives harvested early in November, offering us a harmonious, fruity oil with enormous complexity.
Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Limited Edition of the Winner of the gold medal in 2014 in the...
Monovarietal olive oil from picual variety developed in Málaga, Andalusia. Mechanically extracted cold from olives harvested at optimum ripeness. It tastes of olive leaf with a smooth finish, with green almonds and with slight astringency.
Monovarietal olive oil from picual variety developed in Málaga, Andalusia. Mechanically extracted cold from olives harvested at optimum ripeness....
Monovarietal olive oil coupage picual y hojiblanca developed in Málaga, Andalusia. Mechanically extracted cold from olives harvested at optimum ripeness. It tastes of olive leaf with a smooth finish, with green almonds and with slight astringency.
Monovarietal olive oil coupage picual y hojiblanca developed in Málaga, Andalusia. Mechanically extracted cold from olives harvested at optimum...
Monovarietal olive oil from picual variety developed in Málaga, Andalusia. Mechanically extracted cold from olives harvested at optimum ripeness. It tastes of olive leaf with a smooth finish, with green almonds and with slight astringency.
Monovarietal olive oil from picual variety developed in Málaga, Andalusia. Mechanically extracted cold from olives harvested at optimum ripeness....
