Organic extra virgin olive oil of picual variety from family farm "Pozo Blanco" in Sierra Mágina (Jaén). A special spot that gives each campaign a unique fruit with a lot of personality, thanks to the soil and climate of this area, and its pampered elaboration.
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Sierra Mágina, Jaén.
Monovarietal Picual olive.
Intense green Kiwi color. Intense fruity with vegetable notes to tomato, green grass, banana peel, artichoke, mint and green apple that confers a lot of complexity in a very harmonious way. Bitter and pungent very balanced with a persistent and elegant mentholated aftertaste.
At this point, carefully selected and through various analyzes, which plots and areas are at their optimum maturity to collect them and obtain an olive juice of great organoleptic qualities.
The olives are harvested by mechanical means to transfer them to the Almazara in a maximum time of 2 hours, where they are then cold-milled (below 23 degrees).
Once selected the extra virgin that will go into the cellar to be the juice of olives that will be packed as final product, it is transferred to the hermetized tanks that are under the certification and control of the CAAE for its natural decantation and kept at a stable temperature .
During the milling and extraction process, master experts and prestigious researchers carry out continuous tastings to decide when the juice that is being produced is clean, of the highest quality and with excellent organoleptic qualities to pass it to a certified winery.
The picual variety for its intense aroma and tomato flavor, is recommended to accompany with cheeses, tomato dress, salads, meats, salmorejo and gazpacho, as well as anchovies. And if you want to surprise yourself with something sweet, try it with black chocolate.
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