A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
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Carcabuey (Córdoba). PDO Priego de Córdoba.
Variety of olive:
100% Hojiblanca. Acidity: 0,17º.
CLADIVM is defined by the intense fruitiness of its green olives. On the nose balanced highlights of apple, fresh grass, tomato, green almond, aromatic herbs and banana. On the palate it is very aromatic and persistent, with a sweet almond taste backed up with a peppery finish.
Harvest takes place in the first half of November and it is manual, directly from the tree at their optimum ripeness. Its preservation is done in stainless steel tanks in fully air-conditioned cellar.
Recomended to be used raw. Salads, bread and oil, carpaccios, vegetables, steamed, risottos, fish or meat.
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