Oleocampo premium organic, 5 l. Box 3 units.

Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Limited Edition of the Winner of the gold medal in 2014 in the prestigious New York International Olive Oil Competition. Cold extraction only by the mechanical processes for olives harvested early in November, offering us a harmonious, fruity oil with enormous complexity.

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97,80 €tax incl.

(32,60 €/unit)

 
Envíos gratis desde 120 €

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Destino España península

 
Pago Seguro

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en 48/72 horas

España península

Origin:

Torredelcampo (Jaén)

Olive variety:

Monovarietal Picual olive. Acidity: 0,2º.

Tasting notes:

Its colour ranges between true green and lime green, and it it is an oil with a fruity green and grass green aroma, with a herby, fruity flavour and notes of gentle bitter almond that persist in the mouth. Very well balanced, with great complexity..

Preparation:

The harvesting takes place early in November. The harvesters only pick the olives at their optimum ripeness. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.

Recomended uses:

Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat.

Producer:

Oleocampo S.C.A.

 

                         

Origin Jaén
Elaboration Monovarietal
Olive variety Picual
Package Plastic-Pet
Format 5 litres
Cultivation Organic
Harvest Early harvest

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Oleocampo premium organic, 5 l. Box 3 units.

Oleocampo premium organic, 5 l. Box 3 units.

Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Limited Edition of the Winner of the gold medal in 2014 in the prestigious New York International Olive Oil Competition. Cold extraction only by the mechanical processes for olives harvested early in November, offering us a harmonious, fruity oil with enormous complexity.