Framoliva glass bottle 500 ml. Box 12 units.

Premium Extra Virgin Olive Oil extracted from the ancient olive trees of the Sevillian farm Santa María de Las Lomas. Is unique due to its Manzanilla olive-variety and selection, which is very limited, as the major part of the harvest is intended for the production of fine table olives. Manzanillo Extra Virgin Olive Oil is one of the extra virgin oils with more favourable organoleptic qualities.

83,40 €tax incl.

(6,95 €/unit)

Origin: 

Huévar del Aljarafe, Sevile, Spain.

Variety: 

Coupage from Arbequinas, Manzanillas and Picual olives.

Tasting notes: 

Framoliva oil is obtained by mechanical process (olive juice) without any modification of its excellent quality. It has got a superb smell and taste as it has been witnessed in different tasting events. It is intense green coloured, soft and very fruity, with a light just cut herbs smell, heavy and creamy, with a touch of fig tree and apple. All these qualities make Framoliva extra virgin olive oil a delicious pleasure, unique in the world.

Preparation: 

They produce a truly fruit juice, the extra virgin olive oil, by a completely natural process, and taking advantage of the newest technology. A careful selection of the best quality olives of different varieties is cold milled in less than one day so that the best quality is secured in our oil which is stored in the cellars until they bottle it in the factory.

Producer: 

San Cristóbal oil mill

OriginSevilla
ElaborationMonovarietal
Olive varietyManzanilla
PackageGlass bottle
Format500 ml.
CultivationTraditional
HarvestEarly harvest

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Framoliva glass bottle 500 ml. Box 12 units.

Framoliva glass bottle 500 ml. Box 12 units.

Premium Extra Virgin Olive Oil extracted from the ancient olive trees of the Sevillian farm Santa María de Las Lomas. Is unique due to its Manzanilla olive-variety and selection, which is very limited, as the major part of the harvest is intended for the production of fine table olives. Manzanillo Extra Virgin Olive Oil is one of the extra virgin oils with more favourable organoleptic qualities.

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