Monovarietal olive oil coupage picual y hojiblanca developed in Málaga, Andalusia. Mechanically extracted cold from olives harvested at optimum ripeness. It tastes of olive leaf with a smooth finish, with green almonds and with slight astringency.
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Coupage Hojiblanca y Picual. Acidity: 0,16º.
It has the intensity of fruity green olives, with herbs, olive leaves and tomato. The smell is reminiscent of herbaceous aromas, fig trees and green fruits, such asapples.
It tastes of olive leaf with a smooth finish, with green almonds and with slight astringency.
Cold Extraction on the same day of collection (olives are processed within the next few hours)
Toasts, salads, vegetables, blue fish and old cheeses.
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