Monovarietal olive oil from arbequina variety developed in Torredelcampo (Jaén). Cold extraction only by the mechanical processes for olives harvested early in November, offering us a harmonious, fruity oil with enormous complexity.
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Monovarietal arbequina olive. Acidity:
Its colour ranges between true green and lime green, and it it is an oil with a herby, fruity flavour and notes of gentle bitter almond that persist in the mouth. Very well balanced, with great complexity..
The harvesting takes place early in November. The harvesters only pick the olives at their optimum ripeness. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda, Grinding, and Extraction process that takes place at room temperature to preserve its organoleptic properties.
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