Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
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Origin:
Mancha Real, Jaén.
Variety of olive:
100% Picual. Acidity: 0,14º.
Tasting notes:
Aromatic, harmonic and balanced olive oil, with intense fruity of green olives. Fresh taste of herb and grass, leaves, broom and green tomato. Slightly bitter and spicy.
Elaboration:
Early harvesting pursues the objecive of selecting the best olives, the ones that are turning from green to purple at the optimal maduration point. The olives are ground the same day and cold pressed -under 22º- to prevent their oxidation. The conservation at the constant temperature of 20º is the final point of the production process, with the objective of keeping its fresh aroma and flavour.
Recomended uses:
Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat, and also recomended to be used for frying, for sautés, as an ingredient in traditional cooking.
Producer:
SAT Nuestra Señora de la Esperanza.
Origin | Jaén |
Elaboration | Monovarietal |
Olive variety | Picual |
Package | Glass bottle |
Format | 750 ml. |
Cultivation | Traditional |
Harvest | Conventional |
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This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel. Among its many qualities, this Olive Oil is known for having a fine and balanced fruitiness with a slight, pleasing note of pepperiness.
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel....
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel. Among its many qualities, this Olive Oil is known for having a fine and balanced fruitiness with a slight, pleasing note of pepperiness.
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel....
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel. Among its many qualities, this Olive Oil is known for having a fine and balanced fruitiness with a slight, pleasing note of pepperiness.
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel....
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel. Among its many qualities, this Olive Oil is known for having a fine and balanced fruitiness with a slight, pleasing note of pepperiness.
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel....
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel. Among its many qualities, this Olive Oil is known for having a fine and balanced fruitiness with a slight, pleasing note of pepperiness.
This is an Extra Virgin Olive Oil of strong local character, combining delicacy of flavor, fresh and subtle aromas and a rich, unctuous mouthfeel....
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil unlike that from any other region, an oil of exceptional quality whose origins are unmistakable.
A single varietal, early harvest, extra virgin olive oil that year after year is recognised in the most renowned international contests. An oil...
Extra virgin olive oil made 100% from the picual olive variety. Is more mature oil than the Family Reserve. The harvesting time is slightly, but only slightly later on in the campaign, therefore giving a lighter fruity flavour. Casa del Agua is bottled in glass and PET formats, this material being used for large consumption or family use.
Extra virgin olive oil made 100% from the picual olive variety. Is more mature oil than the Family Reserve. The harvesting time is slightly, but...
Extra virgin olive oil made 100% from the picual olive variety. Is more mature oil than the Family Reserve. The harvesting time is slightly, but only slightly later on in the campaign, therefore giving a lighter fruity flavour. Casa del Agua is bottled in glass and PET formats, this material being used for large consumption or family use.
Extra virgin olive oil made 100% from the picual olive variety. Is more mature oil than the Family Reserve. The harvesting time is slightly, but...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
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Harvested in October and cold pressed, this Early Harvest extra virgin olive oil has an intense green colour, and a fresh and fruity aroma and...
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an...
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