Conde de Argillo is one of the best extra virgin olive oils in the world, due to its early harvesting, cold pressing and low acidity. With an intense fruitiness, it has a taste of green olives and a pleasant aroma of fresh grass, leaves and tomato. An extra virgin olive oil with authentic taste and good for your heart's health.
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Mancha Real, Jaén.
Variety of olive:
100% Picual. Acidity: 0,14º.
Aromatic, harmonic and balanced olive oil, with intense fruity of green olives. Fresh taste of herb and grass, leaves, broom and green tomato. Slightly bitter and spicy.
Early harvesting pursues the objecive of selecting the best olives, the ones that are turning from green to purple at the optimal maduration point. The olives are ground the same day and cold pressed -under 22º- to prevent their oxidation. The conservation at the constant temperature of 20º is the final point of the production process, with the objective of keeping its fresh aroma and flavour.
Recomended to be used raw, either applied onto cold, warm or hot food. Salads, bread and oil, carpaccios, vegetables, steamed, grilled, baked or roast fish or meat, and also recomended to be used for frying, for sautés, as an ingredient in traditional cooking.