Esencia del Sur bottle 25 ml. Box 200 units.
Monovarietal olive oil from picual variety developed in Torredelcampo (Jaén). Mechanically extracted cold from olives harvested at optimum ripeness. This results in a fruity oil, fresh and fragrant, with high stability and high oleic oil content.
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Origin:
Torredelcampo (Jaén)
Olive variety:
Monovarietal Picual olive. Acidity: 0,5º.
Tasting notes:
Its color ranges from green to yellow-green. It has a fruity, fresh and fragrant flavor in which we perceive a medium bitterness and an intense taste of fresh olives that leaves a lingering aftertaste.
Preparation:
The harvesting takes place between the months of November and December. The harvesters only pick the olives at their optimum ripeness. Once at the mill, the classic three-phase juice extraction system is used: This is the Molienda Grinding and Extraction process that takes place at room temperature to preserve its organoleptic properties.
Producer:
| Origin | Jaén |
| Elaboration | Monovarietal |
| Olive variety | Picual |
| Package | Plastic-Pet |
| Format | De 0,10 a 0,75 ml. |
| Cultivation | Traditional |
| Harvest | Conventional |
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